Tuesday, October 04, 2011

Day 4: Kitchen Experiments

I love pancakes.  When my friend K posted this link to a recipe for pumpkin "Paleo" pancakes, I was intrigued.  While I generally have little interest in the Paleo diet (a vegetarian diet seems to be the one that keeps me healthy), my desire to make the pancakes stemmed from the fact that they were so very simple. Three ingredients?  No refined grains or oils or other processed stuff?  Taste like pancakes? Let's give 'em a shot for a quick and easy dinner after yoga.

My first pancake(s) were a flop.  Big falling apart flop, so I ate them in their little crumbly pieces. And didn't take a picture, except of the batter.


Second attempt, I made just one big one in the middle of the pan and let them cook all the way through before flipping.  Much better.  And doesn't it look like a normal pancake?  Who'd know it was just pumpkin, almond butter, and an egg!

Man, they are delicious.  Extremely simple, very filling, and I felt pretty good.  I ate mine with Greek yogurt* and sliced bananas and a little drizzle of honey.

This morning, I made them for Lance and me for breakfast.  His reaction was surprise: he exclaimed that they were pretty tasty.  This morning, I mixed pumpkin and banana to make the batter and ate mine with Greek yogurt and honey.  And sure enough, they did a pretty good job of keeping me decently full until lunch time.  I'll try them again tomorrow, probably, for a post-run breakfast (also known as breakfast #2) after my 5:30am run.  Give them a try--they are easy and delicious!

Grain-Free "Paleo" Pancakes
(adapted from The Paleo Project blog)

Makes enough for one serving, but they are easily doubled for two!
  • 1 banana or big scoop of pureed pumpkin (to make two servings, I used both)
  • 1 egg
  • 1 big spoonful of almond butter (probably around 2 tbsp)
Mash/mix/puree all ingredients together.  I used a fork and a vigorous stirring method, but if you feel like dirtying your blender/food processor, go for it.

Pour batter onto hot/greased skillet and cook until little bubbles form on the top and the edges are firm.  Flip and cook on the other side.  Put on a plate and gobble down with whatever topping suits your fancy: I'm fond of fruit, Greek yogurt, and honey myself.

*I think Paleo eaters avoid dairy, so if you're a Paleo person, find something else delicious to eat on it.  Luckily, I'm not a Paleo eater because, damn, I love me some Greek yogurt.

3 comments:

ArkieYogini said...

Yum! I'm going to have to try mixing the pumpkin and banana. I also tried mixing a little bit of coconut flour in the batter to make them hold up a little better...because I'm not very patient about waiting until they're perfectly done to flip. :)

Not sure what the big deal is with the non-dairy paleo folks...because they all love to eat butter...which is made from, um, dairy.

Jenn said...

I wondered about the whole dairy thing--it seemed like lots of butter but no other dairy. Strange...

ambernw said...

I made these for my mom and grandma this morning. They were a big hit and we were still full hours later!