Molly of Orangette writes about making a list called CRAP I LIKE TO EAT (CILTE). Whenever you're tired and can't think of something to make, you refer to the list to grab an idea that will be immediately appealing and get you excited about cooking. Smashed peas on toast with a fried egg has gone on my CILTE list.
Last night, I needed a light bite to eat for dinner, so I immediately thought of smashed peas on toast. It may not sound that appealing, but believe me--it's delicious, especially if you leave the yolk a little runny. Quality ingredients are best for such a simple dish, since all of the flavors come through: I used homemade whole wheat bread and fresh free-range eggs purchased at our farmers' market.
It hit the spot perfectly so that I could muster up my energy to help complete a painting project, and it will continue to be a favorite quick, simple dish that Lance and I will go to when we're feeling uninspired by the prospect of dinner.
Smashed Peas on Toast with a Fried Egg
(Note: All measurements are approximate because I just throw this together, which is part of why it's a perfect dish.)
- frozen peas (~1/2 cup or more)
- 1 slice good quality bread
- 1 egg
- seasonings ( such as garlic powder, salt and pepper, cayenne, onion powder, nutritional yeast, or anything else you think might taste good. I like my peas really garlicky.)
Meanwhile, toast the piece of bread and cook the fried egg. I salt and pepper my egg at this point.
To assemble: place the toast on a plate. Put peas on top of toast. Place fried egg on top of peas and eat with a fork because the peas and egg yolk are likely to get a little messy.
*Lance likes to add a touch of half-and-half or cream to make the peas a little creamier.