Tonight for potluck, I decided to make a pizza out of the chickpea
pancake recipe that I posted the other day.
After the "crust" had cooked, I added chopped greens (chard, mostly), crumbled tempeh, sliced yellow bell peppers, and enough cheese to hold it all together. It disappeared quickly at potluck, so I think it's a success!
The chickpea pancake/crust is very eggy in texture, so I think my next experiment will be to make a breakfast pizza. NOM.