Sunday, April 18, 2010

Chickpea Pancake Pizza

Tonight for potluck, I decided to make a pizza out of the chickpea
pancake recipe that I posted the other day.
The potluck theme was curry, so I created a quick pizza sauce by first  sauteing onion and garlic in olive oil, then adding diced fresh tomatoes, curry powder, nutritional yeast, garam masala, and salt/ pepper.

After the "crust" had cooked, I added chopped greens (chard, mostly), crumbled tempeh, sliced yellow bell peppers, and enough cheese to hold it all together.  It disappeared quickly at potluck, so I think it's a success!

The chickpea pancake/crust is very eggy in texture, so I think my next experiment will be to make a breakfast pizza.  NOM.

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