Tonight, I cooked my first dinner in the new house.
Yes, I know I love to cook, but I haven't been home much. And Lance was there to cook. And sometimes we just ate stuff and didn't worry about an actual meal.
I decided to make this Lasagna Tart. For one, I had some cheese I needed to use up because it was about to go bad. Also I had been eyeballing that recipe since Heidi posted it, and our zucchini is threatening to take over the refrigerator (so are cucumbers, so we're converting them into relish and probably some pickles).
Unfortunately, it was hot. And since it was hot (and we're not really running the air conditioner when we can help it), running the oven was probably not the best idea. I started making the tart, then, after examining the instructions, realized it was going to take FOREVER to bake. It'd be well after 8pm before I'd be able to eat, so I decided to alter my dinner plans.
The tart is basically crust, cheese, zucchini, and sauce. I sauteed some of the thinly sliced zucchini, boiled some spaghetti noodles, and layered noodles, cheese, zucchini, and sauce to make myself a bowl of lasagna, essentially. It was all right--definitely edible, but not fantastic.
Another problem I ran into was my stove. It's an older stove, and I can already tell we're going to wrangle. The pilot lights on the cooktop don't like to stay lit, so when I turned on the oven, one side went out. I thought both sides were out, but one half just likes to take its sweet time lighting.
The tart finished cooking, so I'll have it for lunch tomorrow. I'm afraid that it's a bit of a dud, however, since the crust didn't do what I wanted, and the sauce is a little acidic for my tastes. Luckily, it'll still be very edible, and it'll keep me from having to cook lunch or dinner for the next couple of days.